Learn How To Make Spaghetti Aglio e Olio Recipe, an Italian Pasta Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Make this delicious Pasta with Garlic and Olive Oil in a simple, quick and easy method, at your home and share your experience with us in the comments below. <br /> <br /> <br />Ingredients:- <br />100 ml. extra virgin olive oil <br />¼ cup Garlic, sliced <br />5 tbsp. Parsley, finely chopped <br />Salt <br />Cracked pepper <br />1 packet spaghetti <br /> <br />Salted Water for pasta <br /> <br /> <br />Method:- <br />- Bring water to a boil and add salt in it. <br />- Add the spaghetti to this boiling water and cook for 7-8 minutes on high flame until al Dante. <br />- In a pan heat olive oil and add the garlic and turn the flame to high. <br />- Season with salt and pepper, stir lightly and cook until the garlic is brown in colour. <br />- Add the spaghetti directly from the boiling water and give it a toss. <br />- Cook for 30 seconds and add the parsley. <br />- Serve hot! <br /> <br />Aglio e Olio Spaghetti Pasta is ready to eat! HAPPY COOKING!!!
